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Eggplant & Almond Salad with a Minted Tahini Dressing
On the weekend Brendan and I celebrated Australia Day by dining at a Lebanese restaurant – how very multicultural of us! The restaurant/cafe was called Cafe Mint. The menu had a great vegetarian/vegan...
View ArticleChocolate Power Balls
Last weekend ended up being pretty rainy. Meaning it was the perfect opportunity for me to make some delicious quick snacks for throughout the week. I find I haven’t been snacking as much as I...
View ArticleRaw Buckwheat Crispies
Don’t you love it when you go back into your drafts and there’s a recipe sitting there waiting to be uploaded? It’s especially nice when you didn’t get a chance to cook anything over the weekend. So...
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